Drunken Rhubarb
This recipe is a 2-in-1 kind of deal. Not only does it produce a delicious flavored vodka, it also leaves you with pieces of rhubarb you can serve with tea or use… The post Drunken Rhubarb first...
View ArticleThe Post Office, a Cocktail from the Great Russian North
Having recently returned from a trip to the region of Arkhangelsk, I am ready to resume my series on the Great Russian North. And just as with any good meal, I’d like… The post The Post Office, a...
View ArticleMaraschino and Cherry Liqueurs: Tasting + Cocktails
How cheeky of me: I’ve told you the whole story of maraschino and Zadar liqueur production in my last post, but I still haven’t said anything about what those cherry liqueurs actually… The post...
View ArticleHungaricum: Unicum, Part 3
A blind tasting of the entire Unicum product range, and three cocktail recipes: the Hungarian Spritzz, the Tokaji Unicum Puszta, and the Transzilvanian. The post Hungaricum: Unicum, Part 3 first...
View ArticleEastern European Mulled Wine
Mulled wine is the official beverage of Christmas markets all over Eastern Europe. Discover my recipe and its secret ingredients! The post Eastern European Mulled Wine first appeared on Food Perestroika.
View ArticleKhrinovukha, Ukrainian Horseradish Vodka
Horseradish vodka, called khrinovukha, is a Ukrainian classic. My recipe uses caramelized horseradish, honey, and lemon peel. The post Khrinovukha, Ukrainian Horseradish Vodka first appeared on Food...
View ArticleSarajevo Mule
Another excuse to buy a copper mug, my Sarajevo mule is made with grape rakija, rose syrup, rose hip syrup, and watermelon soda. Garnish with lime and mint! The post Sarajevo Mule first appeared on...
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